E-bookA Pocket Dictionary of Foods & Culinary Encyclopaedia- E-bookCulinary Encyclopaedia
- E-bookSenn's War Time Cooking Guide
- E-bookTasty Ways of Cooking Fish
- E-bookPotato Cookery - 300 Ways of Preparing and Cooking Potatoes
- E-bookHow to Cook Eggs and Omelets in 300 Different Ways
- E-bookPastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.
- E-bookThe Paper-Bag Cookery Manual
- E-bookThe Modern Cook
- E-bookRechercheÌ EntreÌes - A Collection of the Latest and Most Popular Dishes
- E-book200 Ways to Make a Salad
- E-bookBreakfast and Supper Dishes
- E-bookEmergency Dinners - The Amateur Cook's Manual
- E-bookIdeal Breakfast Dishes, Savouries and Curries
- E-bookLuncheon and Dinner Sweets, Including the Art of Ice Making
- E-bookRechercheÌ EntreÌes - A Collection of the Latest and Most Popular Dishes
- E-bookIces, and How to Make Them - A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, etc.
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