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Peta Leith
Peta Leith has worked in the patisserie industry for ten years, first training at The French Culinary Institute before becoming a baker at Violet Cakes in London. She worked as Pas...visualizza altroPeta Leith has worked in the patisserie industry for ten years, first training at The French Culinary Institute before becoming a baker at Violet Cakes in London. She worked as Pastry Sous Chef at The Ivy restaurant in London for nearly eight years.visualizza meno
Libri di Peta Leith
The Vegetarian Kitchen: Essential Vegetarian Cooking for Everyone