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Alicia Ninou
Alicia Ninou graduated in journalism in 1988 and worked as an editor for RTVE news programs in Sant Cugat. She is the author of the book Els sous de la maionesa, winner of the 1997...visualizza altroAlicia Ninou graduated in journalism in 1988 and worked as an editor for RTVE news programs in Sant Cugat. She is the author of the book Els sous de la maionesa, winner of the 1997 Ómnium Cultural de Granollers novel award. She currently works as an independent journalist, publishing her recorded interviews on the web at www.timefortruth.es. She specializes in scientific journalism, specifically in the field of health and life, working to bring dissident scientific research to light and giving a voice to doctors and researchers critical of the system.visualizza meno
Libri di Alicia Ninou
Your Health in Your Hands: How to be healthy in spite of "medical science"