Creato da UChicagoPress

Food and Foodways

Meanings of Maple: An Ethnography of Sugaring
Autore
To Feast on Us as Their Prey: Cannibalism and the Early Modern Atlantic
Autore
Forging Communities: Food and Representation in Medieval and Early Modern Southwestern Europe
Autore
A Rich and Tantalizing Brew: A History of How Coffee Connected the World
Autore
Inventing Authenticity: How Cookbook Writers Redefine Southern Identity
Autore
Mexican-Origin Foods, Foodways, and Social Movements: Decolonial Perspectives
Autore
American Appetites: A Documentary Reader
Autore
The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices
Autore
Rooted Resistance: Agrarian Myth in Modern America
Autore
Aunt Sammy's Radio Recipes: The Original 1927 Cookbook and Housekeeper's Chat
Autore
Devouring Cultures: Perspectives on Food, Power, and Identity from the Zombie Apocalypse to Downton Abbey
Autore
Dethroning the Deceitful Pork Chop: Rethinking African American Foodways from Slavery to Obama
Autore
Latin@s' Presence in the Food Industry: Changing How We Think about Food
Autore
Pedaling Resistance: Sympathy, Subversion, and Vegan Cycling
Autore
The Provisions of War: Expanding the Boundaries of Food and Conflict, 1840-1990
Autore
Chop Suey and Sushi from Sea to Shining Sea: Chinese and Japanese Restaurants in the United States
Autore
Food Studies in Latin American Literature: Perspectives on the Gastronarrative
Autore
Beer Places: The Microgeographies of Craft Beer
Autore
Native Foods: Agriculture, Indigeneity, and Settler Colonialism in American History
Autore
Race and Repast: Foodscapes in Twentieth-Century Southern Literature
Autore

Food and Foodways

Meanings of Maple: An Ethnography of Sugaring

To Feast on Us as Their Prey: Cannibalism and the Early Modern Atlantic

Forging Communities: Food and Representation in Medieval and Early Modern Southwestern Europe

A Rich and Tantalizing Brew: A History of How Coffee Connected the World

Inventing Authenticity: How Cookbook Writers Redefine Southern Identity

Mexican-Origin Foods, Foodways, and Social Movements: Decolonial Perspectives

American Appetites: A Documentary Reader

The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices

Rooted Resistance: Agrarian Myth in Modern America

Aunt Sammy's Radio Recipes: The Original 1927 Cookbook and Housekeeper's Chat

Devouring Cultures: Perspectives on Food, Power, and Identity from the Zombie Apocalypse to Downton Abbey

Dethroning the Deceitful Pork Chop: Rethinking African American Foodways from Slavery to Obama

Latin@s' Presence in the Food Industry: Changing How We Think about Food

Pedaling Resistance: Sympathy, Subversion, and Vegan Cycling

The Provisions of War: Expanding the Boundaries of Food and Conflict, 1840-1990

Chop Suey and Sushi from Sea to Shining Sea: Chinese and Japanese Restaurants in the United States

Food Studies in Latin American Literature: Perspectives on the Gastronarrative

Beer Places: The Microgeographies of Craft Beer

Native Foods: Agriculture, Indigeneity, and Settler Colonialism in American History

Race and Repast: Foodscapes in Twentieth-Century Southern Literature