Selezionate dai Redattori Everand

Histories of Food

Savor these dramatic (and delicious) narratives of food throughout history. Exploring all manner of culinary sagas, these books will satisfy the most curious of appetites.

Captain Swing
Autore
Pandora's Lunchbox: How Processed Food Took Over the American Meal
Autore
An Edible History of Humanity
Autore
Sweet and Low: A Family Story
Autore
Taco USA: How Mexican Food Conquered America
Autore
Sweet Invention: A History of Dessert
Autore
From Hardtack to Homefries: An Uncommon History of American Cooks and Meals
Autore
McIlhenny's Gold: How a Louisiana Family Built the Tabasco Empire
Autore
Near a Thousand Tables: A History of Food
Autore
Robbing the Bees: A Biography of Honey--The Sweet Liquid Gold that Seduced the World
Autore
Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations
Autore
The Potato: How the Humble Spud Rescued the Western World
Autore
The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
Autore
Delizia!: The Epic History of the Italians and Their Food
Autore
Savoring the Past: The French Kitchen and Table from 1300 to 1789
Autore
Chasing the White Dog: An Amateur Outlaw's Adventures in Moonshine
Autore
The Fruit Hunters: A Story of Nature, Adventure, Commerce, and Obsession
Autore

Histories of Food

Captain Swing

Pandora's Lunchbox: How Processed Food Took Over the American Meal

An Edible History of Humanity

Sweet and Low: A Family Story

Taco USA: How Mexican Food Conquered America

Sweet Invention: A History of Dessert

From Hardtack to Homefries: An Uncommon History of American Cooks and Meals

McIlhenny's Gold: How a Louisiana Family Built the Tabasco Empire

Near a Thousand Tables: A History of Food

Robbing the Bees: A Biography of Honey--The Sweet Liquid Gold that Seduced the World

Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations

The Potato: How the Humble Spud Rescued the Western World

The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland

Delizia!: The Epic History of the Italians and Their Food

Savoring the Past: The French Kitchen and Table from 1300 to 1789

Chasing the White Dog: An Amateur Outlaw's Adventures in Moonshine

The Fruit Hunters: A Story of Nature, Adventure, Commerce, and Obsession