Creato da Trudy Mercadal
Cookbooks and Food Culture
I'm a certified cheesemaker, so this is a bit heavy on dairy. I also like to bake bread and learn about global food culture/history. Feel free to recommend good reads on these topics!
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Esplora Riviste
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I'm a certified cheesemaker, so this is a bit heavy on dairy. I also like to bake bread and learn about global food culture/history. Feel free to recommend good reads on these topics!