#69 The Oreo Story

DaFood Non-Fiction

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#69 The Oreo Story

DaFood Non-Fiction

valutazioni:

Lunghezza:

28 minuti

Pubblicato:

24 ago 2018

Formato:

Episodio podcast

Descrizione

This is the story of where Oreo came from, how it got its name, and who designed the cookie.

Pubblicato:

24 ago 2018

Formato:

Episodio podcast

Titoli di questa serie (75)

Food Non-Fiction tells the incredible true stories behind food. We delve deep into the history and fascinating facts about the most famous and interesting foods. We look forward to taking you on this wild food journey, through history, and around the world.

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#5 Save the Salmon - Part 1: This episode is a timely look at California's drought and how it has affected salmon runs. Specifically, we look at the Chinook salmon, also called the King salmon. These salmon can grow to be the size of a small person - up to 58 inches (4.8 feet) in... di Food Non-Fiction
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Promo Episode: Hello from Food Non-Fiction. This episode introduces the hosts of this podcast, Lillian Yang and Fakhri Shafai. Through this podcast, we will take you on a food journey through history and around the world. We can't wait to entertain you with stories... di Food Non-Fiction
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#2 Eating Insects - Part 2: How to Eat Insects di Food Non-Fiction
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#6 Save the Salmon - Part 2: Wild vs Farm Salmon di Food Non-Fiction
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#19 How To Run A Blind Restaurant: Dark Table and ONoir di Food Non-Fiction
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#18 Deep Fried Desserts: Mini Episode di Food Non-Fiction
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#12 A Baker's Dozen: Getting 13 for the Price of 12 di Food Non-Fiction
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#44 California Roll Creators: This Food Non-Fiction podcast episode investigates the question - who created the California Roll? Thank You to Our Interviewees: Hidekazu Tojo Trevor Corson David Kamp Thank You to Looperman Artists for the Music: Drum Loop Republic by attackyak... di Food Non-Fiction
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#1 Eating Insects - Part 1: Why Eat Insects? di Food Non-Fiction
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#3 Michelin Stars Restaurant Rating System: The Story of the Michelin Guide di Food Non-Fiction
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#15 Sumo Wrestler Stew: Byamba the Champion and Chankonabe di Food Non-Fiction
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#9 History of Food Trucks: And the Business of Food Trucks di Food Non-Fiction
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#25 Some More Marshmallows!: In this Food Non-Fiction podcast episode, we talk about marshmallows! Marshmallows used to be made with marshmallow plants (Althaea Officinalis). When marshmallows were made with marshmallow plant sap, they had some medicinal properties. They were... di Food Non-Fiction
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#22 Meat Becomes Fruit Flies: Disproving Aristotelian Abiogenesis di Food Non-Fiction
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#10 All About Mangos: This Food Non-Fiction podcast episode is all about mangos! This is our first listener requested episode so thank you Spencer! Looking at fossils, we can trace the appearance of the first mangos to around 30 million years ago in Northeast India,... di Food Non-Fiction
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#13 China's Bone Chopsticks: Neolithic Origins of Chopsticks di Food Non-Fiction
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#21 BONUS! Gigantopithecus and Bamboo: In this bonus Food Non-Fiction podcast episode, we talk about giant apes and bamboo. In a National Geographic article, we read that perhaps giant apes competed with giant pandas for bamboo. To learn more about this, we spoke to the gigantopithecus... di Food Non-Fiction
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#23 BONUS! BBQ Boat with Friends: This is a Food Non-Fiction bonus episode! Lillian the host went on a BBQ boat with her friends today and recorded the experience to share. Thanks to Joe, the owner of Joe's BBQ Boat for the interview di Food Non-Fiction
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#7 The World's Greatest Food Fight: And the History of Food Fights di Food Non-Fiction
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#36 Who Created Rice Krispies Treats?: Mildred Day and Malitta Jensen - Interview with Malitta di Food Non-Fiction
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#20 Pandas Only Eat Bamboo?: This Food Non-Fiction podcast episode is all about pandas and bamboo. We tackle the question - why do giant pandas only eat bamboo? The 2015 answer is that no one really knows. We also spoke to panda experts from the Toronto Zoo and Zoo Atlanta. We... di Food Non-Fiction
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#14 When Paris Ate Their Zoo: Castor and Pollux and The Siege of Paris di Food Non-Fiction
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#17 Designing the Milk Carton: By Inventor John Van Wormer di Food Non-Fiction
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#35 The Business of Casino Food: Las Vegas Restaurants and Increased Gambling di Food Non-Fiction
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#30 Birth of Betty Crocker: The Most Famous American Who Never Lived di Food Non-Fiction
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#16 Popcorn from the Beginning: Eating Popcorn in the Aztec Empire and in Movie Theatres di Food Non-Fiction
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#43 Packing Food For A Hobbit: In this Food Non-Fiction episode, we go nerdy and cover a paper titled "Simply Walking into Mordor: How Much Lembas Would the Fellowship Have Needed?" by Skye Rosetti and Krisho Manaharan. The paper calculates how many pieces of lembas (elvish... di Food Non-Fiction
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Altri episodi di Food Non-Fiction

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#73 Ignacio Nicknamed Nacho: This Food Non-Fiction episode tells the incredible true story of nachos. This snack was created by and named after Ignacio Anaya who's nickname was Nacho. di Food Non-Fiction
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#68 Kombucha: The Tea of Immortality: Kombucha has been referred to as the tea of immortality. So where did it come from and what are the actual health benefits? In this episode, we talk to the experts to learn about the history and the process of brewing kombucha. di Food Non-Fiction
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#64 How Fondue Became Popular: This is the origin story of fondue and how it became a popular dish. Thank You To Our Interviewee: Belinda Hulin Thank You To Looperman Artists: Poppy Acoustic (parts 1, 2, and 3) by BradoSanz Edm pluck_for_intro by capostipite EDM Trap Perc Melody by... di Food Non-Fiction
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#63 Tony the Tiger: This Food Non-Fiction podcast episode is about the famous cereal mascot - Tony the Tiger. Thanks to Looperman Artists for the Music: Apollo by SANTIAGOO di Food Non-Fiction
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#62 - The Palace Kitchen: In this Food Non-Fiction episode, we talk to Peter Brears about what it was like to work in King Henry VIII's kitchen. Thank you to our interviewee: Peter Brears - author of "Cooking & Dining in Tudor & Early Stuart England" Thank you to... di Food Non-Fiction
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#61 - Turnspit Dogs: This is the incredible true story of Turnspit Dogs. The turnspit dog is an extinct breed of dog. This breed was used in kitchens to turn roasting spits back when roasting was done over an open fire, rather than in an oven. The earliest known... di Food Non-Fiction
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#57 What Came First - the Cadbury or the Egg: In this Food Non-Fiction podcast episode, we talk about the beginning of Cadbury. We go right back to a time before Cadbury even existed. Thank You to Looperman Artists for the Music: happily ever after strings perfect for movie score by nbeats26 oboe... di Food Non-Fiction
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#56 Waffle Frolic: This Food Non-Fiction episode is about waffles! We talk about the beginning of waffles and the rise of waffles. Thank You to Looperman Artists for the Music: Guitars Unlimited - Reaching Home 1 by MINOR2GO Guitars Unlimited - Reaching Home 2 by... di Food Non-Fiction
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BONUS Ep - Interview with Kyleena: Hey Food Buffs - This one is a bonus episode. Fakhri has a pizza place she loves - it's called Secret Stash - and she collected an interview with the owner, Kyleena Falzone. Thank You To Our Interviewee: Kyleena Falzone of Secret Stash di Food Non-Fiction
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#54 Vending Machines - Past to Present: This episode is about vending machines. The first reference to a vending machine is from the 1st century AD in Egypt. The reference is in a book called “Pneumatika”, written by Hero of Alexandria. In it, there is a detailed description and a... di Food Non-Fiction
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#53 How Jell-O Became Popular: This episode tells the story of Jell-O from when it was first introduced in 1897. Because gelatin desserts like Jell-O used to be a food that only wealthy families could afford to eat, (it took a long time to prepare) people were unfamiliar with the... di Food Non-Fiction
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#69 The Oreo Story

#69 The Oreo Story

Descrizione

Titoli di questa serie (75)

Altri episodi di Food Non-Fiction