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Jim Chevallier
Jim Chevallier is a food historian who has been cited in "The New Yorker", "The Smithsonian" and the French newspapers "Liberation" and "Le Figaro", among other publications. CHOIC...visualizza altroJim Chevallier is a food historian who has been cited in "The New Yorker", "The Smithsonian" and the French newspapers "Liberation" and "Le Figaro", among other publications. CHOICE has named his "A History of the Food of Paris: From Roast Mammoth to Steak Frites" an Outstanding Academic Title for 2019. His most recent work is "Before the Baguette: The History of French Bread".
He began food history with an essay on breakfast in 18th century France (in Wagner and Hassan's "Consuming Culture in the Long Nineteenth Century") in addition to researching and translating several historical works of his own.
He has been both a performer and a researcher, having worked as a radio announcer (WCAS, WBUR and WBZ-FM), acted (on NBC's "Passions", and numerous smaller projects). It was as an actor that he began to write monologues for use by others, resulting in his first collection, "The Monologue Bin". This has been followed by several others over the years.visualizza meno
Libri di Jim Chevallier
Monologues for Teens and Twenties (2nd edition) The Monologue Bin Valutazione: 2 su 5 stelle2/5BULLIES: Monologues on Bullying For Teens and Adults Valutazione: 0 su 5 stelle0 valutazioniBefore the Baguette: The History of French Bread Valutazione: 0 su 5 stelle0 valutazioniSuicide Monologues for Actors and Others Valutazione: 0 su 5 stelle0 valutazioniThirty Monologues for Teens Valutazione: 5 su 5 stelle5/5Feasting with the Franks Valutazione: 0 su 5 stelle0 valutazioniAugust Zang and the French Croissant: How Viennoiserie Came to France Valutazione: 0 su 5 stelle0 valutazioniAbout the Baguette: Exploring the Origin of a French National Icon Valutazione: 5 su 5 stelle5/5Eggs, Cheese and Butter in Old Regime France: Le Grand d'Aussy's History of French Food, #3 Valutazione: 5 su 5 stelle5/5Paris Poems Valutazione: 3 su 5 stelle3/5