Valutazione: 4 su 5 stelle
4/5
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author
Ioannis S. Arvanitoyannis
Libri di Ioannis S. Arvanitoyannis
HACCP and ISO 22000: Application to Foods of Animal Origin Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion Valutazione: 5 su 5 stelle5/5