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Jonathan Waxman
Jonathan Waxman first stepped into the culinary scene in 1970 when he retired from his career as a professional trombonist to enroll in the La Varenne cooking school in Paris. Afte...visualizza altroJonathan Waxman first stepped into the culinary scene in 1970 when he retired from his career as a professional trombonist to enroll in the La Varenne cooking school in Paris. After working at the prestigious Chez Panisse alongside Alice Waters, he brought New American cuisine to New York City by opening the restaurants Jams and Washington Park. For his contributions to the culinary world, Jonathan was named one the most influential Americans by Esquire magazine. Today, he is the chef-owner of Barbuto, an Italian brasserie in New York City. He resides in Manhattan with his wife and three children.visualizza meno
Libri di Jonathan Waxman
Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics Lecture Notes: Oncology Valutazione: 0 su 5 stelle0 valutazioniLecture Notes: Oncology Valutazione: 0 su 5 stelle0 valutazioni