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Donna Meeks Kelly
Sandra Hoopes recently graduated from culinary school with an added pastry certificate. She enjoys taking cooking classes from great chefs in Phoenix, Santa Fe and at the Culinary Institute of Amer...visualizza altroSandra Hoopes recently graduated from culinary school with an added pastry certificate. She enjoys taking cooking classes from great chefs in Phoenix, Santa Fe and at the Culinary Institute of America in Hyde Park, New York. Sandra is currently the Foods Editor for the Puma Press in Phoenix.visualizza meno
Libri di Donna Meeks Kelly
101 Things to Do with Canned Soup 101 Things to do with a Toaster Oven Valutazione: 3 su 5 stelle3/5Quesadillas Valutazione: 3 su 5 stelle3/5101 Things to do with Chicken Valutazione: 3 su 5 stelle3/5200 Appetizers Valutazione: 0 su 5 stelle0 valutazioni