Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of picklingE-bookPickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of picklingdiKelly CarrolataValutazione: 4 su 5 stelle4/5Salva Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling per dopo