Valutazione: 4 su 5 stelle
4/5
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Elisabeth Luard
Elisabeth Luard is an award-winning food writer, journalist and broadcaster. Her cookbooks include A Cook's Year in a Welsh Farmhouse, European Peasant Cookery and The Food of Spai...visualizza altroElisabeth Luard is an award-winning food writer, journalist and broadcaster. Her cookbooks include A Cook's Year in a Welsh Farmhouse, European Peasant Cookery and The Food of Spain and Portugal. She has written three memoirs, Family Life, Still Life and My Life as a Wife. She is currently the Trustee Director of the Oxford Symposium on Food & Cookery, has a monthly column in the Oldie and writes regularly in the Times, theTelegraph, Country Life and the Daily Mail.
@elisabethluard / elisabethluard.comvisualizza meno
Libri di Elisabeth Luard
The Flavours of Andalucia European Peasant Cookery Valutazione: 4 su 5 stelle4/5Tapas: Classic Small Dishes from Spain Valutazione: 4 su 5 stelle4/5Seasonal European Dishes Valutazione: 0 su 5 stelle0 valutazioniFamily Life: Birth, Death and the Whole Damn Thing Valutazione: 4 su 5 stelle4/5My Life as a Wife: Love, Liquor and What to Do About Other Women Valutazione: 3 su 5 stelle3/5Still Life: Klipfisk, Cloudberries and Life After Kids Valutazione: 0 su 5 stelle0 valutazioniSquirrel Pie (and other stories): Adventures in Food Across the Globe Valutazione: 4 su 5 stelle4/5