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Elizabeth David
Elizabeth David (1913–1992) published eight books during her lifetime, from the evocative Book of Mediterranean Food in ration-bound 1950 to the masterly English Bread and Yeast Co...visualizza altroElizabeth David (1913–1992) published eight books during her lifetime, from the evocative Book of Mediterranean Food in ration-bound 1950 to the masterly English Bread and Yeast Cookery in 1977. Her books are acclaimed not only for their recipes but also for their literary depth. French Provincial Cooking and Italian Food were reissued as Penguin Twentieth-Century Classics in 1999.visualizza meno
Libri di Elizabeth David
Spices, Salt and Aromatics in the English Kitchen An Omelette and a Glass of Wine Valutazione: 4 su 5 stelle4/5The Best of Jane Grigson: The Enjoyment of Food Valutazione: 0 su 5 stelle0 valutazioniSouth Wind Through the Kitchen: The Best of Elizabeth David Valutazione: 4 su 5 stelle4/5