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Jennifer Reese
Jennifer Reese has been a professional journalist all of her adult life, working mostly for national magazines, and has been an avid, adventurous home cook for even longer, which s...visualizza altroJennifer Reese has been a professional journalist all of her adult life, working mostly for national magazines, and has been an avid, adventurous home cook for even longer, which she blogs about at the Tipsy Baker (TipsyBaker.com) as well as for online publications like Slate. Reese also teaches cooking classes in Marin County, California, where she lives with her family.visualizza meno
Libri di Jennifer Reese
Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods