Valutazione: 4 su 5 stelle
4/5
Caricamento
author
Grace Young
Grace Young is an award-winning food writer and the author of Stir-Frying to the Sky’s Edge, The Wisdom of the Chinese Kitchen and The Breath of a Wok. Her work has appeared in Gou...visualizza altroGrace Young is an award-winning food writer and the author of Stir-Frying to the Sky’s Edge, The Wisdom of the Chinese Kitchen and The Breath of a Wok. Her work has appeared in Gourmet, Metropolitan Home, Copia, Gastronomica, Eating Well, More, Fitness, Home, and Health magazine. For seventeen years, Young was the Test Kitchen Director and Director for Food Photography for over forty cookbooks published by Time-Life Books. She is now a consulting editor at Saveur.visualizza meno
Libri di Grace Young
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Throug Valutazione: 4 su 5 stelle4/5The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing Valutazione: 5 su 5 stelle5/5Why I Thank God Valutazione: 0 su 5 stelle0 valutazioniThank you God for Loving Me: Gracias Dios por Amarme Valutazione: 0 su 5 stelle0 valutazioniThank You God for Loving Me Valutazione: 0 su 5 stelle0 valutazioniFracture Lines Valutazione: 0 su 5 stelle0 valutazioniWhy I Thank God: Porque le doy gracias a Dios Valutazione: 0 su 5 stelle0 valutazioni