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Antoinette Savill
Antoinette Savill is author of 3 cookery books for Debretts, the last of which ‘In a Stew’ was an enormous self-published success. Following a car crash and the subsequent course o...visualizza altroAntoinette Savill is author of 3 cookery books for Debretts, the last of which ‘In a Stew’ was an enormous self-published success. Following a car crash and the subsequent course of prescribed drugs, Antoinette suffers from multiple food allergies. Her commitment to other sufferers and making a book which will bring back a joy of cooking, eating and entertaining to their lives is enormous.visualizza meno
Libri di Antoinette Savill
Deliciously Wheat, Gluten & Dairy Free Learn to Cook Wheat, Gluten and Dairy Free: 100 Step-by-Step Recipies Valutazione: 4 su 5 stelle4/5