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Sandra Aamodt
Sandra Aamodt received her undergraduate degree in biophysics from Johns Hopkins University and a PhD in neuroscience from the University of Rochester, and went on to work as edito...visualizza altroSandra Aamodt received her undergraduate degree in biophysics from Johns Hopkins University and a PhD in neuroscience from the University of Rochester, and went on to work as editor-in-chief of Nature Neuroscience. She is co-author (with Sam Wang) of Welcome to Your Brain and Welcome to Your Child’s Brain. Her science writing has been published in The New York Times, The Washington Post, El Mundo, and The Times, among others. Sandra lives with her husband on eight acres in Northern California with a dog and two cats.visualizza meno
Libri di Sandra Aamodt
Why Diets Make Us Fat: the unintended consequences of our obsession with weight loss — and what to do instead