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Janet Macdonald
Janet Macdonald has published books on numerous subjects. Her first book on naval history was Feeding Nelson’s Navy: The True Story of Food at Sea in the Georgian Era; her second,...visualizza altroJanet Macdonald has published books on numerous subjects. Her first book on naval history was Feeding Nelson’s Navy: The True Story of Food at Sea in the Georgian Era; her second, the British Navy’s Victualling Board, 1793-1815: Management Competence and Incompetence. She took her MA in Maritime History at the Greenwich Maritime Institute, London, and her PhD at King’s College London, where she was awarded a Laughton Scholarship. Her thesis was on the administration of naval victualling. Her most recent books are From Boiled Beef to Chicken Tikka: 500 Years of Feeding the British Army, Sir John Moore: The Making of a Controversial Hero, Horses in the British Army 1750-1850 and Supplying the British Army in the First World War.visualizza meno
Libri di Janet Macdonald
The Basic Basics How to Cook from A–Z: All You Need to Know to Prepare Over 150 Everyday Foods Feeding Nelson's Navy: The True Story of Food at Sea in the Georgian Era Valutazione: 5 su 5 stelle5/5Supplying the British Army in the Second World War Valutazione: 0 su 5 stelle0 valutazioniSupplying the British Army in the First World War Valutazione: 0 su 5 stelle0 valutazioniFrom Boiled Beef to Chicken Tikka: 500 Years of Feeding the British Army Valutazione: 0 su 5 stelle0 valutazioniFrom Boiled Beef to Chicken Tikka: 500 Years of Feeding the British Army Valutazione: 0 su 5 stelle0 valutazioniSir John Moore: The Making of a Controversial Hero Valutazione: 0 su 5 stelle0 valutazioniPumpkins & Squashes: Over 100 Sweet & Savory Seasonal Recipes Valutazione: 4 su 5 stelle4/5