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Rachel Allen
Rachel Allen is a busy TV chef, mother, and teacher at the world-famous Ballymaloe Cookery School. She is the author of five cookery books, including bestsellers "i"Rachel's Favour...visualizza altroRachel Allen is a busy TV chef, mother, and teacher at the world-famous Ballymaloe Cookery School. She is the author of five cookery books, including bestsellers "i"Rachel's Favourite Food at Home, Rachel's Food for Living"/i" and "i"Bake"/i". Her extremely popular cooking programmes have been broadcast on RTE, the BBC, and also internationally.
Rachel lives in County Cork with her husband Isaac, their two sons and baby daughter, and their dog Buddy.visualizza meno
Libri di Rachel Allen
All Things Sweet Recipes from My Mother Valutazione: 4 su 5 stelle4/5Coast: Recipes from Ireland’s Wild Atlantic Way Valutazione: 0 su 5 stelle0 valutazioniCoast: Recipes from Ireland’s Wild Atlantic Way Valutazione: 0 su 5 stelle0 valutazioni