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Lucy Cole
Lucy Cole is a food consultant and cooking teacher in the San Ramon, California, area. She has studied cooking at home and abroad with such luminaries as James Beard, Marcella Haza...visualizza altroLucy Cole is a food consultant and cooking teacher in the San Ramon, California, area. She has studied cooking at home and abroad with such luminaries as James Beard, Marcella Hazan, Diana Kennedy, Madhur Jaffrey, Lou Pappas, and Janis Wicks. Ms. Cole's culinary pursuits have taken her to Greece, Yugoslavia, Hungary, Czechoslovakia, Austria, Italy, Switzerland, West Germany, The Netherlands, England, Mexico, and Canada - hence, her intimate knowledge of many of these cuisines in Cooking For The One You Love.visualizza meno
Libri di Lucy Cole
Cooking for Two When Minutes Matter: Thirty-six elegant menus for two from countries all over the world