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Tricia Cohen
Tricia Cohen grew up surrounded by family, food, and love. She is a hostess, gourmet home cook, and sous chef. She coauthored A Thyme and Place and A Thyme to Discover, two books i...visualizza altroTricia Cohen grew up surrounded by family, food, and love. She is a hostess, gourmet home cook, and sous chef. She coauthored A Thyme and Place and A Thyme to Discover, two books in a three-part historical cookbook series. She lives in Pittsburgh, Pennsylvania.visualizza meno
Libri di Tricia Cohen
A Thyme and Place: Medieval Feasts and Recipes for the Modern Table The Unofficial Poldark Cookbook: 85 Recipes from Eighteenth-Century Cornwall, from Shepherd's Pie to Cornish Pasties Valutazione: 0 su 5 stelle0 valutazioniA Thyme to Discover: Early American Recipes for the Modern Table Valutazione: 4 su 5 stelle4/5