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Alexis Soyer
Alexis Benoît Soyer (4 February 1810 – 5 August 1858) was a French chef who became the most celebrated cook in Victorian England. He also tried to alleviate suffering of the Irish poor in the Great...visualizza altroAlexis Benoît Soyer (4 February 1810 – 5 August 1858) was a French chef who became the most celebrated cook in Victorian England. He also tried to alleviate suffering of the Irish poor in the Great Irish Famine (1845–1849), and contributed a penny for the relief of the poor for every copy sold off his pamphlet The Poor Man's Regenerator (1847). He worked to improve the food provided to British soldiers in the Crimean War. A variant of the field stove he invented at that time, known as the "Soyer stove", remained in use with the British army until 1982. (Wikipedia)visualizza meno
Libri di Alexis Soyer
The Modern Housewife or, Ménagère Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches. The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World Valutazione: 0 su 5 stelle0 valutazioniThe Modern Housewife or, Ménagère Valutazione: 0 su 5 stelle0 valutazioniA Culinary Campaign Valutazione: 0 su 5 stelle0 valutazioniThe Modern Housewife or, Ménagère Valutazione: 0 su 5 stelle0 valutazioniThe Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World Valutazione: 0 su 5 stelle0 valutazioniSoyer's Culinary Campaign Being Historical Reminiscences of the Late War. with The Plain Art of Cookery for Military and Civil Institutions Valutazione: 0 su 5 stelle0 valutazioniSoyer's Culinary Campaign: Being Historical Reminiscences of the Late War: With The Plain Art of Cookery for Military and Civil Institutions Valutazione: 0 su 5 stelle0 valutazioniFood, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon Valutazione: 3 su 5 stelle3/5