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Molly O'Neill
For a decade, Molly O'Neill was the food columnist for The New York Times Magazine and the host of the PBS series Great Food. Her work has appeared in many national magazines, and ...visualizza altroFor a decade, Molly O'Neill was the food columnist for The New York Times Magazine and the host of the PBS series Great Food. Her work has appeared in many national magazines, and she is the author of three cookbooks, including the award-winning The New York Cookbook. She lives in New York City.visualizza meno
Libri di Molly O'Neill
Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition: Island Cooking from Trinidad & Tobago One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs Valutazione: 4 su 5 stelle4/5Mostly True: A Memoir of Family, Food, and Baseball Valutazione: 4 su 5 stelle4/5