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William Rice
William Rice is the nationally-known food and wine columnist for The Chicago Tribune. One of America's most respected authorities on food preparation and wine, he has co-edited thr...visualizza altroWilliam Rice is the nationally-known food and wine columnist for The Chicago Tribune. One of America's most respected authorities on food preparation and wine, he has co-edited three editions of Where to Eat in America, a national restaurant guide, wrote Feasts of Wine and Food, a wine guide with recipes, and has contributed articles to Travel and Leisure, GQ, Gourmet, Elle, and Connoisseur. Before joining the Tribune, he was the editor-in-chief of Food & Wine magazine. Bill lives in Chicago with his wife, Jill Van Cleave, a specialist in recipe development.visualizza meno
Libri di William Rice
Jane Goodall Moodle E-Learning Course Development - Third Edition Valutazione: 0 su 5 stelle0 valutazioniMohandas Gandhi Valutazione: 0 su 5 stelle0 valutazioniMoodle 1.9 Teaching Techniques Valutazione: 0 su 5 stelle0 valutazioniRoberto Clemente Valutazione: 0 su 5 stelle0 valutazioniBlackboard Essentials for Teachers Valutazione: 0 su 5 stelle0 valutazioniUser Training for Busy Programmers Valutazione: 0 su 5 stelle0 valutazioni