Valutazione: 4 su 5 stelle
4/5
Caricamento
GC![]()
author
Gianaclis Caldwell
Gianaclis Caldwell, an expert on making artisanal cheeses, is the author of Small-Scale Cheese Business, Small-Scale Dairy, Mastering Artisan Cheesemaking, and Mastering Basic Chee...visualizza altroGianaclis Caldwell, an expert on making artisanal cheeses, is the author of Small-Scale Cheese Business, Small-Scale Dairy, Mastering Artisan Cheesemaking, and Mastering Basic Cheesemaking. She is a regular contributor to Fermentation and Culture: The Word on Cheese magazines and teaches and consults across the United States. She lives in Rogue River, Oregon, where she operates her family’s dairy, Pholia Farm.visualizza meno
Libri di Gianaclis Caldwell
Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home