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Annapurna Chitlur
ANNAPURNA CHITLUR blends her passion for cooking and deep interest in spirituality by weaving the tastes of authentic vegetarian dishes from heirloom and self-taught recipes that have their culinar...visualizza altroANNAPURNA CHITLUR blends her passion for cooking and deep interest in spirituality by weaving the tastes of authentic vegetarian dishes from heirloom and self-taught recipes that have their culinary roots in Karnataka, a state in Southwest India with the famous Indian spiritual proverb, “As is the food, so is the thought.” In essence, we are what we eat, and if we pre-pare food that is healthy, fresh, light, and nourishing with positive thoughts or energy, and also consume the meal with gratitude, it results in us becoming a calmer person, and increases happiness and peace at home.Annapurna’s love for cooking, music, and writing, and extensive study of Indian spiritual practices has provided her a foundation to live a meaningful life. She is the author of the nonfiction book Live a Life That Matters that offers keen insights to lead a loving, rewarding, successful, and spiritual life.Annapurna lived in India for over five decades, and immigrated to the United States twenty years ago. She now lives in Alabama with her family. You can start a conversation with her at annapurna1999@gmail.com.visualizza meno
Libri di Annapurna Chitlur
The Heart of the Kitchen: 100 Recipes From Southwest India