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Fiona Beckett
Fiona Beckett is an award-winning food and drink journalist who has written for The Guardian, The Times and Sainsbury's Magazine among many others, and is a contributing editor to ...visualizza altroFiona Beckett is an award-winning food and drink journalist who has written for The Guardian, The Times and Sainsbury's Magazine among many others, and is a contributing editor to Decanter Magazine. In 2002 she was voted Food Writer of the Year by the Guild of Food Writers. She is the author of a number of books, including the bestselling Beyond Baked Beans, and its sister title Beyond Baked Beans Green.visualizza meno
Libri di Fiona Beckett
Sausage & Mash The Healthy Lunchbox Valutazione: 1 su 5 stelle1/5Meat & Two Veg Valutazione: 0 su 5 stelle0 valutazioni