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Holly Sinclair
Holly started cooking in her preteens with family dinners. The meals had themes such as Chinese or French, or they were 5-course feasts (apps, soups, salads, entrees, and desserts). The recipes wer...visualizza altroHolly started cooking in her preteens with family dinners. The meals had themes such as Chinese or French, or they were 5-course feasts (apps, soups, salads, entrees, and desserts). The recipes were straightforward and the flavors simple. When she started cooking as an adult, there was a lot of experimentation, which lead to several inedible meals. Time, patience, and practice gave Holly the ability to blend and create new recipes.
The cookbooks began as scraps of paper, quick notes, and favorite family recipes stuffed into a box. In an effort to organize them, they became documents, and finally cookbooks.visualizza meno
Libri di Holly Sinclair
The Cookie Tray The ABC’s of Sandwiches Valutazione: 0 su 5 stelle0 valutazioniAfternoon Tea Valutazione: 0 su 5 stelle0 valutazioniThe ABC’s of Appetizers Valutazione: 0 su 5 stelle0 valutazioniAfternoon Coffee and Crêpes Valutazione: 0 su 5 stelle0 valutazioniWorld Cuisine at Home: International Family Menus & Recipes From Around the World Valutazione: 0 su 5 stelle0 valutazioniThe ABC’s of Desserts Valutazione: 0 su 5 stelle0 valutazioniThe Breakfast Collection Valutazione: 0 su 5 stelle0 valutazioni365 Nights: Menus & Recipes for Every Night of the Year Valutazione: 0 su 5 stelle0 valutazioniThe ABC’s of Beverages Valutazione: 0 su 5 stelle0 valutazioniSnack Attack Valutazione: 0 su 5 stelle0 valutazioni