Valutazione: 4 su 5 stelle
4/5
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author
Elinor Klivans
Elinor Klivans is an award-winning pastry chef trained in France and the United States. She is the author of several cookbooks, including Chocolate Cakes; 125 Cookies to Bake, Nibb...visualizza altroElinor Klivans is an award-winning pastry chef trained in France and the United States. She is the author of several cookbooks, including Chocolate Cakes; 125 Cookies to Bake, Nibble, and Savor; and Bake and Freeze Desserts (a Julia Child Cookbook Award nominee), and coauthor of Williams Sonoma Essentials of Baking. Klivans is also a frequent guest on radio and television and has written for numerous national magazines.visualizza meno
Libri di Elinor Klivans
Big Fat Cookies Fast Breads: 50 Recipes for Easy, Delicious Bread Valutazione: 3 su 5 stelle3/5Slice & Bake Cookies: Fast Recipes from your Refrigerator or Freezer Valutazione: 5 su 5 stelle5/5Potpies: Yumminess in a Dish Valutazione: 0 su 5 stelle0 valutazioniCupcakes! Valutazione: 4 su 5 stelle4/5The Essential Chocolate Chip Cookbook: Recipes from the Classic Cookie to Mocha Chip Meringue Cake Valutazione: 0 su 5 stelle0 valutazioniCookies, Brownies & Bars: Dozens of Scrumptious Recipes to Bake and Enjoy Valutazione: 0 su 5 stelle0 valutazioniCupcakes: Reference to Go Valutazione: 4 su 5 stelle4/5Donuts: Recipes for Glazed, Sprinkled, and Jelly-Filled Treats Valutazione: 5 su 5 stelle5/5Little Treats Donuts: Recipes for Glazed, Sprinkled & Jelly-Filled Delights Valutazione: 0 su 5 stelle0 valutazioniLittle Treats Cookies: Dozens of Scrumptious Recipes to Bake & Enjoy Valutazione: 0 su 5 stelle0 valutazioni