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Adriano Gomes da Cruz
Adriano Gomes da Cruz is professor of Federal Institute of Rio de Janeiro within the department of food. Dr. Cruz’s research focuses on the development of dairy science and technol...visualizza altroAdriano Gomes da Cruz is professor of Federal Institute of Rio de Janeiro within the department of food. Dr. Cruz’s research focuses on the development of dairy science and technology, with emphasis in probiotic and prebiotic dairy foods development as well as probiotic technology and food quality, microbiology, and safety.visualizza meno
Libri di Adriano Gomes da Cruz
Probiotics and Prebiotics in Foods: Challenges, Innovations, and Advances