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Anna Kanianthra
Anna Kanianthra was born and brought up in a middle-class family of ten in the southern part of India. She and her family moved to the US for more than fifty years ago. She and her...visualizza altroAnna Kanianthra was born and brought up in a middle-class family of ten in the southern part of India. She and her family moved to the US for more than fifty years ago. She and her husband have been blessed with a son and a daughter and four beautiful grandchildren. Her dream as a teenager was to work with low-income families, especially, mothers and children. She has a master's degree in Clinical Nutrition from the University of Tennessee and she worked initially as a teaching dietitian at the Saint Mary's Medical Center in Knoxville, Tenn. The family moved to Fairfax County VA in 1975. This opened up the door for her to get a position as the Women Infant and Children (WIC), Program Manager, with the Fairfax County Health Department. She completed her long journey of over 35 years in community service, where she fulfilled her dream for public service. She retired on January 1, 2016. Her motivation for "The Recipe for success in WIC--Based on a 35 Year Life Story", is because of her strong belief that others involved in Community Programs may be helped through her experiences described in the book.visualizza meno
Libri di Anna Kanianthra
Recipe For Success In WIC: Based on a Thirty-Five Year Life Story