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Rachel Wharton
Rachel Wharton is a James Beard Foundation award-winning journalist based in Brooklyn, New York, and is the co-author of several books on food, including Food Anatomy. She holds an...visualizza altroRachel Wharton is a James Beard Foundation award-winning journalist based in Brooklyn, New York, and is the co-author of several books on food, including Food Anatomy. She holds an MA in food studies from New York University and has 20 years of experience as a writer, reporter, and editor for print, TV, and radio.visualizza meno
Libri di Rachel Wharton
Handheld Pies: Dozens of Pint-Size Sweets & Savories Korean Home Cooking: Classic and Modern Recipes Valutazione: 5 su 5 stelle5/5F*ck, That's Delicious: An Annotated Guide to Eating Well Valutazione: 4 su 5 stelle4/5Stoned Beyond Belief Valutazione: 3 su 5 stelle3/5The Good Fork Cookbook Valutazione: 4 su 5 stelle4/5American Food: A Not-So-Serious History Valutazione: 0 su 5 stelle0 valutazioni