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Pamela Nanette Martinalbert-Bouton
Pamela Nanette Martinalbert-Bouton grew up on Long Island, New York. She has a master’s degree from SUNY Stony Brook in liberal studies with a focus on secondary education. Her bac...visualizza altroPamela Nanette Martinalbert-Bouton grew up on Long Island, New York. She has a master’s degree from SUNY Stony Brook in liberal studies with a focus on secondary education. Her bachelor’s degree was earned at Dowling College. There she studied English and business and wrote for the college newspaper. Over the years, Pamela owned an environmentally themed gift shop, worked in advertising, earned her teaching certification, and became the director of a medical billing company. Her true joy has always been writing short stories for her children, Isabella and Paul. This is Pamela’s first published children’s book. She plans to take her readers on many more culinary adventures with Chef Camille Corgi!visualizza meno
Libri di Pamela Nanette Martinalbert-Bouton
Pasta Anyone?: A Culinary Adventure About Pasta from a to Z