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Adelia C. Bovell-Benjamin
Adelia C. Bovell-Benjamin, PhD, CFS is a Professor of Food and Nutritional Sciences in the College of Agriculture, Environment and Nutrition Sciences (CAENS), Tuskegee University, ...visualizza altroAdelia C. Bovell-Benjamin, PhD, CFS is a Professor of Food and Nutritional Sciences in the College of Agriculture, Environment and Nutrition Sciences (CAENS), Tuskegee University, Tuskegee, Alabama, U.S.A. and a Director on the Board of Directors of the Bovell Cancer Diabetes Foundation (BCDF). Professor Bovell-Benjamin has more than 30 years experience as a teacher/educator at all levels of the school system, from infants through university level; and has served in many capacities such as, Nutrition Educator and Community Nutritionist.
Rebecca Gyawu is a Master of Science Candidate in Food and Nutritional Sciences in the College of Agriculture, Environment and Nutrition Sciences (CAENS), Tuskegee University, Tuskegee, Alabama, U.S.A. Ms Gyawu holds a Bachelor of Education with emphasis on Food and Nutrition and has worked as a Teacher, Nutrition Educator and Counsellor in Ghana, West Africa.visualizza meno
Libri di Adelia C. Bovell-Benjamin
Diabetes Education and Prevention: Instructional Module for Children