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Elisabeth Fekonia
Elisabeth Fekonia has been practicing self-sufficiency on their 6 acres at Black Mountain in southeast Queensland for thirty years. For the past eighteen years she has been teachin...visualizza altroElisabeth Fekonia has been practicing self-sufficiency on their 6 acres at Black Mountain in southeast Queensland for thirty years. For the past eighteen years she has been teaching home food production to help others achieve the same skills on living of the land. www.permacultureproduce.com.auvisualizza meno
Libri di Elisabeth Fekonia
Growing and Cooking Tropical Vegetables: In a Food Forest Garden Ferment Your Way to Good Health: Vegan Edition Valutazione: 0 su 5 stelle0 valutazioni