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Kelly T. Klibert
Born and raised in south Louisiana, Kelly T. Klibert grew up loving gumbo and jambalaya. Ten years ago she accepted a position at Baileys Andouille, where she learned the art of ma...visualizza altroBorn and raised in south Louisiana, Kelly T. Klibert grew up loving gumbo and jambalaya. Ten years ago she accepted a position at Baileys Andouille, where she learned the art of making sausage. Although, this is her debut as an author she is confident you will find Baileys Andouille Cookbook Family Recipes with a Cajun Smokey Twist helpful and informative.visualizza meno
Libri di Kelly T. Klibert
Bailey’S Andouille Cookbook: Family Recipes with a Cajun Smokey Twist