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Angelia Ross-Little
Angelia Ross-Little is a cook and has loved to cook most of her life. She is not into quick meals. She enjoys the art of cooking—the time it takes to make a good meal from scratch ...visualizza altroAngelia Ross-Little is a cook and has loved to cook most of her life. She is not into quick meals. She enjoys the art of cooking—the time it takes to make a good meal from scratch with very few shortcuts. She likes to make her own broths, sauces, dressings and seasonings, and rubs and always having them on hand. She loves canning and cooking from the vegetables and herbs she grows in her five gardens.
Having a full-time job, she cannot cook as often as she likes, so she looks forward to the weekend, where she spends most of her time in the kitchen, doing what she loves. She will often prepare a nice lunch and dinner for Saturday, a beautiful Sunday meal, and the menu for the following week. But there is always something delicious waiting in the freezer.
Angel has helped cook at her church and cooked for parties for friends, family, and coworkers, and she loves to heat up that barbeque grill. She will very often bring something tasty to work for her coworkers, who voted her chili recipe a winner for four years at their annual chili contest. She has also donated meals and contributed to various charities, with the money raised by selling her delicious and healthy salads.
Angel has been a featured cook in the Cook of the Month Club at her local newspaper and has had several recipes published in various magazines.
Born in Newark, New Jersey, and raised in Boston, Massachusetts, Angel spent several years living on the beautiful island in St. Martin. Angel now resides in Burlington, North Carolina, with her Mother, Aunt, and beautiful Chocolate Lab.visualizza meno
Libri di Angelia Ross-Little
From My Garden to My Kitchen: Favorite Creations and Recreations