Greg Eck was born and raised in suburban Chicago. Having worked several jobs in the food industry by the end of high school, he seriously considered a career as a chef. However, dissuaded by co-wor...visualizza altroGreg Eck was born and raised in suburban Chicago. Having worked several jobs in the food industry by the end of high school, he seriously considered a career as a chef. However, dissuaded by co-workers who saw a more prosperous path in the young man’s future, he chose college over culinary school and earned a bachelor’s degree in English. A few years later, he attended graduate school and got his master’s in Literature. Greg currently lives in the Washington, D.C. area with his wife, Nicole. Writing, cooking, and helping people acquire the skills and knowledge they need to thrive continue to be his main passions.visualizza meno