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Habeeb Salloum
Habeeb Salloum is an accomplished food and travel writer for such magazines as Gourmet, Christian Science Monitor, and Vegetarian Times. He is the author of From the Lands of Figs ...visualizza altroHabeeb Salloum is an accomplished food and travel writer for such magazines as Gourmet, Christian Science Monitor, and Vegetarian Times. He is the author of From the Lands of Figs and Olives, a Middle Eastern and North African cookbook.visualizza meno
Libri di Habeeb Salloum
The Scent of Pomegranates and Rose Water: Reviving the Beautiful Food Traditions of Syria Classic Vegetarian Cooking from the Middle East and North Africa Valutazione: 4 su 5 stelle4/5Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking Valutazione: 0 su 5 stelle0 valutazioni