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Michael Alan
Reverend Michael Alan is a self-taught chef and artist based in Philadelphia, Penna. His work has been featured in The New York Times, The Wall Street Journal and NPR. Colonial Spi...visualizza altroReverend Michael Alan is a self-taught chef and artist based in Philadelphia, Penna. His work has been featured in The New York Times, The Wall Street Journal and NPR. Colonial Spirits (Abrams Books, 2016) is his premier published work and features over 200 historically inspired illustrations and recipes. He is the creator of The Good Reverend's Universal Spirits and founder of the Church of the Universal Spirit.visualizza meno
Libri di Michael Alan
Colonial Spirits: A Toast to Our Drunken History A Boy Named Tigger Valutazione: 0 su 5 stelle0 valutazioni