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Karl Resch
As a young child in Switzerland, Karl Resch dreamed of becoming a chef de cuisine. To build his career, he worked with top-notch chefs at the best hotels throughout Switzerland, Lo...visualizza altroAs a young child in Switzerland, Karl Resch dreamed of becoming a chef de cuisine. To build his career, he worked with top-notch chefs at the best hotels throughout Switzerland, London, Puerto Rico, Hong Kong, Canada, and the United States, finally ending in Grass Valley, California where he opened his own restaurant, The Swiss Chef.visualizza meno
Libri di Karl Resch
Memoir of a Swiss Chef: and how he got to Grass Valley to open his own restaurant