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Rick Browne
Rick Browne is a writer photographer, pit master, restaurant critic, and consultant—a man of all trades. He has written for several publications, including Time, Newsweek, People, ...visualizza altroRick Browne is a writer photographer, pit master, restaurant critic, and consultant—a man of all trades. He has written for several publications, including Time, Newsweek, People, and USA Today. He is also the author of The Ultimate Guide to Frying and the Big Book of Barbecue Sides. Rick holds an honorary PhB (Doctorate of Barbeque Philosophy) bestowed on him by the esteemed Kansas City Barbeque society. He lives in Vancouver, Washington.visualizza meno
Libri di Rick Browne
1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes from Around the World The Ultimate Guide to Grilling: How to Grill Just about Anything Valutazione: 4 su 5 stelle4/5The Ultimate Guide to Frying: How to Fry Just about Anything Valutazione: 0 su 5 stelle0 valutazioniA Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants Valutazione: 0 su 5 stelle0 valutazioniA Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants Valutazione: 0 su 5 stelle0 valutazioniA Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants Valutazione: 0 su 5 stelle0 valutazioniThe Ultimate Guide to Frying: Incredible Recipes for Deep Fryers, Skillets, and Dutch Ovens Valutazione: 0 su 5 stelle0 valutazioni