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Rita Connelly
Rita Connelly has been a long-time resident of Tucson, where she earned her degree at the University of of Arizona, and went on to become a restaurant reviewer for the Tucson Weekl...visualizza altroRita Connelly has been a long-time resident of Tucson, where she earned her degree at the University of of Arizona, and went on to become a restaurant reviewer for the Tucson Weekly, where she worked for ten years. In addition to writing on various other topics for both local and national publications, Connelly is the co-author of a local guidebook and lives out her dream as a food writer by continuing to share her expert knowledge on all things related to the Tucson food scene.Briefvisualizza meno
Libri di Rita Connelly
Arizona Chimichangas Lost Restaurants of Tucson Valutazione: 0 su 5 stelle0 valutazioniHistoric Restaurants of Tucson Valutazione: 0 su 5 stelle0 valutazioni