Valutazione: 5 su 5 stelle
5/5
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author
Ray Lampe
Ray "Dr. BBQ" Lampe has been barbecuing professionally for over twenty years. He is the author of several cookbooks, including Ribs, Chops, Steaks, and Wings and Slow Fire. He lives in Florida.Ray "Dr. BBQ" Lampe has been barbecuing professionally for over twenty years. He is the author of several cookbooks, including Ribs, Chops, Steaks, and Wings and Slow Fire. He lives in Florida.
Libri di Ray Lampe
Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes Slow Fire: The Beginner's Guide to Barbecue Valutazione: 0 su 5 stelle0 valutazioniRibs, Chops, Steaks, & Wings: Irresistible Recipes for the Grill, Stovetop, and Oven Valutazione: 4 su 5 stelle4/5Pork Chop: 60 Recipes for Living High On the Hog Valutazione: 0 su 5 stelle0 valutazioniRay Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast Valutazione: 0 su 5 stelle0 valutazioniRay Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast Valutazione: 0 su 5 stelle0 valutazioniDr. BBQ's Big-Time Barbecue Road Trip! Valutazione: 3 su 5 stelle3/5BBQ Deck: 30 Recipes to Spice Up Your BBQ Game Valutazione: 0 su 5 stelle0 valutazioni