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Carla Perez-Gallardo
Carla Kaya Perez-Gallardo was raised by three Ecuadorian women in Queens, New York, in a home with a busy kitchen. In seventh grade, she started Saborines, a summer pie company named after her gran...visualizza altroCarla Kaya Perez-Gallardo was raised by three Ecuadorian women in Queens, New York, in a home with a busy kitchen. In seventh grade, she started Saborines, a summer pie company named after her grandmother. She graduated from Bard College with a studio arts degree before plunging headfirst into the restaurant world.visualizza meno
Libri di Carla Perez-Gallardo
Please Wait to Be Tasted: The Lil' Deb's Oasis Cookbook