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Miranda York
Miranda York began her career as a food, travel and culture journalist, writing for publications such as the Financial Times, Vogue, How To Spend It and Harper's Bazaar before foun...visualizza altroMiranda York began her career as a food, travel and culture journalist, writing for publications such as the Financial Times, Vogue, How To Spend It and Harper's Bazaar before founding At The Table, a creative platform that explores and celebrates food culture. She has since curated over 100 events, published an independent food magazine, recorded a podcast series, produced short films and launched an artisan food market in London.visualizza meno
Libri di Miranda York
The Food Almanac: Recipes and Stories for a Year at the Table The Food Almanac: Volume Two Valutazione: 0 su 5 stelle0 valutazioni