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Russell Norman
Russell Norman is a restaurateur. Over the last 20 years he has worked in many of London's landmark restaurants as a waiter, bartender, maître d', general manager and operations di...visualizza altroRussell Norman is a restaurateur. Over the last 20 years he has worked in many of London's landmark restaurants as a waiter, bartender, maître d', general manager and operations director. In 2009 he founded an independent restaurant company with his best friend and has since opened eight restaurants in central London including Polpo, Spuntino and Mishkin's. His book POLPO: A Venetian Cookbook (of Sorts) was voted Waterstones Book of the Year 2012. In 2014 he presented The Restaurant Man, a six-part prime-time documentary for BBC2, and his second book SPUNTINO: Comfort Food, New York Style was published in September 2015.
russellnorman.net / @russell_norman
spuntino.co.uk / @Spuntinovisualizza meno
Libri di Russell Norman
SPUNTINO: Comfort Food (New York Style) POLPO: A Venetian Cookbook (Of Sorts) Valutazione: 4 su 5 stelle4/5The Medicine Girl Valutazione: 0 su 5 stelle0 valutazioniThe Medicine Woman Valutazione: 0 su 5 stelle0 valutazioni