Valutazione: 0 su 5 stelle
0 valutazioni
Caricamento
JG![]()
author
Jonathan Gold
The first food critic to win the Pulitzer Prize, Jonathan Gold (1960-2018) wrote restaurant reviews for Los Angeles magazine, California magazine, the Los Angeles Times, and Gourme...visualizza altroThe first food critic to win the Pulitzer Prize, Jonathan Gold (1960-2018) wrote restaurant reviews for Los Angeles magazine, California magazine, the Los Angeles Times, and Gourmet magazine. His book Counter Intelligence: Where to Eat in the Real Los Angeles collects critiques originally published in his long-running column for the L.A. Weekly.
Gold was also the subject of the documentary, City of Gold.visualizza meno
Libri di Jonathan Gold
Paving the Great Way: Vasubandhu's Unifying Buddhist Philosophy