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Glenn Rolnick
GLENN ROLNICK is the Director of Culinary Operations for the Alicart Restaurant Group, where he has worked for the last eleven years. A former chef at The Algonquin Hotel and The Carlyle Hotel in N...visualizza altroGLENN ROLNICK is the Director of Culinary Operations for the Alicart Restaurant Group, where he has worked for the last eleven years. A former chef at The Algonquin Hotel and The Carlyle Hotel in New York City, Rolnick is a graduate of the Culinary Institute of America. He has appeared on Good Morning America, the Fox Business Network and has contributed to Time, The New York Times and the New Yorker.visualizza meno
Libri di Glenn Rolnick
Carmine's Celebrates: Classic Italian Recipes for Everyday Feasts